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Surf & Turf Burger

Surf & Turf Burger

Keywords: Beef, Fish & Shellfish, Sandwiches & Wraps

Added: 5/20/2016

1 each Valley Meats Ultimate Burger-3x1 (913700)

1 each Rotella’s Butter Brioche Bun-4.25 in (907250)

3-5 each Aqua Star Tail-Off Peeled & Deveined Shrimp-16-20 ct (924410)

As needed McCormick Cajun Seasoning (472171)

1 oz C.H. Robinson Shredded Lettuce-1/4 in (360700)

2 each Bix Tomato Slices (348109)

1 oz Ventura Classic Gourmet® Select Tartar Sauce (630060)
 
1. Season burger with salt and pepper, if desired. Cook.
2. Toast bun.
3. Season shrimp with Cajun seasoning. Sauté.
4. Build burger with ingredients.
5. Serve with Lamb Weston House Cuts® Skin-On Lattice Chips (953270) – 3 oz – seasoned with favorite seasoning – such as garlic salt, black pepper and grated parmesan!
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