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Thai Burger with Onion Rings & Sriracha Mayo

Thai Burger with Onion Rings & Sriracha Mayo

Keywords: Beef, Sandwiches & Wraps, Sauces & Condiments

Added: 5/3/2017

1 each Rancher’s Legacy Salt & Pepper Burger Patty – 7 oz (938480)

1 each Rotella’s Butter Brioche Bun – 4.25 in (907250)

2 oz Bix Shredded Cabbage Blend (380268)

1-1/2 oz Hormel House of Tsang® Peanut Sauce (562040)

5 oz McCain Brew City® Thick Cut Onion Rings (961278), prepared

2 oz Sriracha Mayo (see recipe)


Cook burger as desired. Toast bun if desired. Build burger from the bottom up – bottom bun, burger, cabbage blend, peanut sauce and top bun. Serve with onion rings and a side of Sriracha Mayo.


Sriracha Mayo

Yield: 4


1 cup Ventura Classic Gourmet® Select Extra Heavy Mayonnaise (631390)

2-3 Tbsp Roland Sriracha Chili Sauce (561310)

1 tsp Lemon Juice


Combine ingredients.


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