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Brie Burger with Hot Pepper Jam & Loaded Tater Tots

Brie Burger with Hot Pepper Jam & Loaded Tater Tots

Keywords: Beef, Pastas & Starches, Sandwiches & Wraps

Added: 5/3/2017

1 each Valley Meats Ultimate Burger Patty – 8 oz (913690)

1 each Rotella’s Split Top Brioche Bun – 4.25 in (998370)

1-1/2 oz Paris Brothers Terrapin Ridge Farms™ Hot Pepper Bacon Jam (733130)

2 oz Onions, caramelized

2 oz Brie Cheese

1 each Lettuce, leaf

2 each Tomato, slices


Season and cook burger as desired. Melt cheese on burger. Toast bun if desired. Build burger from the bottom up – bottom bun, lettuce, tomato, burger with cheese, caramelized onions, jam and top bun.


Loaded Tater Tots


5 oz Lamb Weston Lamb’s Supreme® Tater Puffs® (960750)

1 oz Sour Cream

1 oz Shredded Cheddar Cheese

1 tsp Green onions, chopped

1 each Farmland Gold Medal Single-Sliced Bacon – 14/18 (924600), prepared, chopped


Load tater tots as desired.

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